Mattifying face gel cream

Vendor : ENOLEA

Product Type : Cream

Regular price
Regular price
Sale price
Unit price
€760,00  per  l
Other sizes available
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Delivery time 3-7 Days**


A quickly-absorbed, non-greasy cream-gel enriched with fermented vine and olive extracts and gooseberry extract which, together with the Enolea patented complex, act to rebalance impure skin.

With an immediate mattifying action, it gives the skin a delicate natural matte effect

Directions for use: apply the product to cleansed skin, massaging until completely absorbed.

INGREDIENTS: Aqua, Glycerin, Helianthus annuus seed oil*, Mica, Cocos nucifera oil*, Dodecane°, Sorbitan stearate, Theobroma cacao seed butter*, Vitis vinifera fruit extract, Olea europaea leaf extract, Pseudozyma epicola/Olive fruit oil ferment filtrate, Saccharomyces ferment lysate filtrate, Hydrolyzed olive fruit*, Emblica officinalis fruit extract, Gossypium herbaceum extract, Hydrolyzed grape skin*, Vitis vinifera seed extract, Sesamum indicum seed oil, Boswellia serrata resin extract, Zingiber officinale root extract, Brassica campestris seed oil, Glyceryl stearate, Sclerotium gum, Cetearyl alcohol, Cetearyl glucoside, Xanthan gum, Tocopherol, Citric acid, Sodium benzoate, Potassium sorbate, Parfum°, Linalool°, Limonene°, Benzyl salicylate°, Citral°.
* organic ingredients ° from natural ingredients


INCI: Pseudozyma epicola

The innovative hyper fermentation process used on olive oil increases its moisturising and antioxidant properties, while improving texture and absorption capacity.


INCI: Vitis vinifera fruit extract, Saccharomyces ferment lysate filtrate

Thanks to innovative hyper fermentation technology, the phytocomplex of the vine extract is further enriched with antioxidant systems, amino acids and proteins.


INCI: Emblica officinalis fruit extract

Gooseberry extract or amla is characterised by a high amount of vitamins and polyphenols and has been used since ancient times by Indian women to regenerate skin and hair due to its moisturising and antioxidant properties.